By Yesirat Taiwo Ayoola
Student entrepreneurship is gaining momentum on campuses across the country, as more undergraduates combine academic life with business ventures. For these students, school is no longer just about lectures and exams—it’s also a space to turn skills, passions, and ideas into sources of income. Whether driven by the desire for financial independence or the need to support themselves, these student entrepreneurs are reshaping campus culture.
Take Michael Godwin, a 400-level Computer Science student who repairs mobile phones, or Sarah Bare, a 200-level Mass Communication student who runs a confectionery business. There’s also Kehinde Ayoola, a 300-level Business Administration student, who styles hair for fellow students; Suliyat, a Political Science student managing fashion and trading businesses; and Ayomide Olanrewaju, a Biochemistry student who bakes and makes beaded jewelry. They all share a common thread: passion turned into purpose.
However, the journey isn't always smooth. One major challenge these students face is funding. Many of them start their businesses using personal savings or small allowances from home. David, who runs a fish farm, explained how difficult it is to cover the costs of caring for livestock without consistent financial support. Then there's the issue of time, balancing lectures, assignments, and customer orders can be overwhelming.
Another hurdle is the mental and emotional pressure that comes from juggling both schoolwork and customer expectations. With many businesses on campus offering similar services, competition is stiff. Students have to constantly innovate, market their products, and build strong relationships with their customers to stay afloat. The risk of burnout is also real, especially during exam periods when business demands may clash with academic obligations.
Despite all these challenges, many of these students find strength in their support systems. Tayyib relies on advice from his boss whenever he’s unsure, while Ayomide gets help from her friends when orders pile up. Their stories show that with hard work, creativity, and resilience, student entrepreneurs are not only surviving—they’re thriving. As Suliyat said, “It’s easier said than done, but we keep moving forward, both in school and in business.”
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